PASSED HORS D'OEUVRES
            
            Mini Beef Wellington with a Dollop of Bearnaise Sauce
            Proscuitto, Asparagus and Parmesan wrapped in a Phyllo Pastry
            Fig, Brie and Caramelized Onion mini flatbread pizza
            Mini Samosa accompanied by Cilantro-Mint and Tamarind Chutney
            Seared Duck on Wild Rice Pancake with a Sour Cherry Compote


STATIONARY HORS D'OEUVRES

            Signature Mascarpone Cheese Torte
            Layers of Mascarpone cheese, fresh Pesto, Sun-dried Tomatoes and Pine Nuts, served with bruschetta
            Seasonal Vertical Crudite served with Carrot Miso Dip
           

STATIONS
INDIAN STATION

            Indian Basmati
            Tandoori Chicken Tikka garnished with chopped cilantro
            Saag Paneer
            Chole (Channa) with Aloo, served with Tandoori Naan
            Raita


CARVING STATION

            Grilled Whole Tenderloin Encrusted with Garlic and Fresh Herbs
            accompanied by a Chimichurri Sauce and a Caramelized Onion, Olive & Horseradish Cream Sauce

             Hearts of Palm tossed with Mango, Avocado &Cucumber wtih greens and a Lime Vinaigrette

            Crispy Pan-seared Potato, Artichoke and Goat Cheese Pancake


DESSERT

            Kheer (a traditional Indian dessert)
            Mini S'more cookies, Baby Boston Cream pies, and Chocolate-dipped Strawberries


Contact East Meets West Catering at 617-269-2662 for a customized menu