PASSED HORS D'OEUVRES

Duck Confit Charlotte with a Cassis Compote
Endive Leaves with Herbed Chevré, Spiced Pecans & Fresh Fig drizzled with a Pomegranate Syrup
Wild Mushroom Dumplings with a Raspberry & Ginger Dipping Sauce
Seared Tenderloin on a Crouton with an Artichoke & Red Pepper Relish
Grilled Thai Shrimp with a Lime Cilantro Dip

Sesame Pea Shoot Salad with Pea Shoots, Sugar Snaps, Snow Peas and Green Peas tossed with a Sesame Vinaigrette, and garnished with Curried Wonton Triangles sprinkled with White and Black Sesame Seeds

Herb and Hazelnut encrusted Rack of Lamb with a Shiraz and Sour Cherry Reduction Sauce
Baby Artichokes filled with a Purple Pepper & Pistachio Orzo Salad
Thyme roasted Ramps with Baby Golden Beets

A selection of some of our wedding miniatures
French Macaroons
Baby Boston Creme Pies, Fruit Tarts, & Lemon Merigue bites
Chocolate Petit Fours with Sugared Violet
German Chocolate Cake Bites

Three-tiers of Lemon-kissed Vanilla Cake
Layered with Black Raspberry Puree frosted in Lemon Buttercream hand-decorated with a Pearl Dot Edge and cascades of fresh Hydrangea

Contact East Meets West Catering at 617-269-2662 for a customized menu