SUMMER IN NEW ENGLAND

BUFFET

Mugs of Traditional New England Clam Chowder served with Oyster Crackers
Buckets of Steamed Clams served with Drawn Butter, Hot Broth and Fresh Lemon
Steamed Maine Lobster Tails served on Blanched Seaweed
with Drawn Butter and Fresh Lemon Wedges
Marinated and Grilled BBQ Chicken served with a Smoked Tomato BBQ Sauce
Roasted Red Baby Bliss Potatoes with Fresh Rosemary
Fresh Roasted Corn on the Cob seasoned with Fresh Lime and Cracked Pepper
Picnic Cole Slaw with Sliced Cabbage and Carrots
tossed with a Creamy Dressing
Roasted Herbed Focaccia and Corn Bread Muffins

DESSERTS

Shortcake Station
Buttermilk Biscuits topped with your choice of Fresh Strawberries,
Mixed Seasonal Berries or Gingered Peaches and Fresh Whipped Cream
Mini Chocolate Chip Cookies and White Chocolate Macadamia Nut Cookies
Fresh Watermelon Wedges

Contact East Meets West Catering at 617-269-2662 for a customized menu