PASSED HORS D'OEUVRES

Jumbo Coconut Shrimp with a Lime Cilantro Dip
Asparagus, Prosciutto and Parmesan Phyllo Bundles
Curried Chicken Cakes topped with Banana Chutney
Mini Pizzas with Figs, Caramelized Onions, Brie and Fresh Thyme

ROOM TEMPERATURE BUFFET

Orange and Sage Marinated Roasted Turkey Breast
with Orange Cranberry Chutney
Whole Spiral Cut Ham
glazed with Pomegranate, Grainy Mustard and Molasses with a Sour Cherry Chutney
Butternut Squash Ravioli Salad with an Orange Sage Dressing topped with Toasted Macadamia Nuts
Green Bean Salad
with Apricot Dressing
Field Green Salad
with Merlot Poached Pears, Sugared Pecans and Stilton Cheese with a Red Wine Vinaigrette
Homemade Cheddar Scones, Cranberry Nut Rolls and Persimmon Bread
with Bowls of Whipped Butter

DESSERTS

Gold Dusted Holiday Truffles
Hand Painted Holiday Sugar Cookies and Gingerbread People
Pumpkin Cheesecake with a Pomegranate Glaze
Buche de Noel
Butter Cake Rolled with White and Dark Chocolate Mousse, Iced in a Rich Chocolate Ganache, Trimmed with Handmade Meringue Mushrooms, Gold Dusted Berries and Holly

BEVERAGES

Hot Mulled Cider
Chilled Eggnog with Nutmeg
White Cosmopolitans Garnished with a Skewer of Cranberries
Champagne and White Wine

Contact East Meets West Catering at 617-269-2662 for a customized menu