Assortment of Mini
Bagels, Croissants and Blueberry Muffins
whipped Cream Cheese, Butter and Raspberry Preserves
Warm Spinach, Olive and Feta Quiche
Spiral Cut Honey and Orange Glazed
Ham
with a choice of Sour Cherry Chutney or
Pommery and Dijon Mustards
Chicken Galantine
filled with Spinach, Chevré, Grapes and Pistachios
with a Pear and Ginger Chutney and a Sage Mayo
Lobster Salad
with Scallions, Fresh Dill and Cucumber with a Citrus Mustard
Dressing on a bed of Boston Bibb Lettuce
Roasted Sweet Potato Salad
with Caramelized Onions, Roquefort and Creamy Lemon Hazelnut
Dressing
Basket of Cheddar Scones and
Tuscan Rolls with Whipped Butter
Coffee, Hot
Tea and
Freshly Squeezed Orange Juice
