BLUES-STYLE BARBEQUE

St. Louis-style Ribs with Bourbon-Molasses Mop
Carolina-style Pulled Pork on Potato Roll
Red Beans and Rice
Braised Collard Greens with Smoked Bacon and Onion
Corn on the Cob with melted butter
Watermelon Wedges
Mom's Baking Powder Biscuits with honey butter
Peach Pie
Sweet Ice Tea and Freshly Squeezed Lemonade served with Fresh Mint

LATIN-STYLE BARBEQUE

Grilled Flank Steak with Chimichurri Sauce
Adobo-rubbed Chicken served with Mango Barbeque Sauce
Rice Salad with black beans, corn, tomoatoes served with chipolte dressing
Summer Greens Salad with Grilled Pineapple, Shaved Onion, Tomatoes topped with Pepitas and Queso Fresco served with Cumin-Lime Dressing
Homemade Tortilla Chips served with Fresh Pico de Gallo
Jalapeno Corn Bread with whipped butter
Individual Key Lime Bites
Corona, Dos Equis, Margaritas and Sangrias served ice cold!



CLASSIC BACKYARD BBQ

All Beef Franks and Quarter Pound Burgers with Rolls and all the Fixin's
Traditional Potato Salad with Celery, Onions, Hard-boiled Eggs and Dill
Creamy Cole Slaw
Grilled Corn on the Cob
Watermelon Wedges
Chocolate Chip Cookies and Brownies served with Vanilla Ice Cream for Sandwiches



TROPICAL FLAVORS

"Pig Wings" Smoked Mini Pork Shanks with Mollasses-Rum Glaze
Jerk-rubbed Chicken Breast served with Mango Chutney
Fiery Curry Shrimp Brochette with cool Coconut Lime Sauce
Roasted Sweet Potato Salad with Green Chilies
Fresh Island Tomato-Mango Salad tossed in Scoth-bonnet Vinaigrette
Grilled Pineapple
Tahitian Vanilla Bean Rice Pudding



VEGETARIAN OPTIONS

Garden Vegetable Burger
Grilled Portabella Burger
Crispy Tofu Skewers
Grilled Summer Vegetables
Pasta Salad with Tomato, Chickpeas, Artichoke, Feta, Mint served with a Lemon-Basil Dressing



Contact East Meets West Catering at 617-269-2662 for a customized menu