2010 Holiday Drop-Off/Pick-Up Menu

PLATTERED HOR D'OEUVRES (2 Dz minimum per item, please)

Sweet Potato Dumplings with a Cranberry Apple dipping sauce
Beef Satay with Spicy Peanut dip
Wild Mushroom Dumplings with a Raspberry dipping sauce
Tagine Chicken Skewers dipped in Tomato Jam & Black Sesame Seeds
Chive and Ginger Crêpes with Seared Duck, Hoisin, Daikon and Yellow Pepper
Asparagus, Prosciutto & Parmesan wrapped in a Phyllo Pastry
Chilled Jumbo Shrimp Cocktail with Horseradish Cocktail Sauce & Lemon Wedges
Potato Pancakes with Carmelized Apple Chutney and Creme Fraiche
Smoked Salmon Crepe rolled with Asparagus and Boursin

STATIONARY HORS DOEUVRES

Brie wrapped in Puff Pastry with Sugared Pecans, Brown Sugar and dried Cranberries
Hummus, Tabbouleh & Baba Ghanoush with Garlic Pita triangles & Cucumber Spears
Chef's Selection of Imported & Domestic Cheeses surrounded by seedless Grapes & Cranberry Crostini
Stilton Torte A savory cheese torte with Stilton and Carmelized Onions in Pecan Crust topped with macerated winter fruit & surrounded by Bruschetta

HOLIDAY ENTREES

Whole Turkey roasted with Sage, Garlic & Orange
Boneless Turkey Breast
Turkey Galantine stuffed with Wild Rice, Onions, Sage, Pecans and Dried Cranberries
Black Pepper encrusted Tenderloin with Port Reduction Sauce
Cider-brined Pork Loin with Whole Grain Mustard and Fruit Chutney
Herb-encrusted Salmon Filets with Cucumber Yogurt or Saffron Tomato Sauce

SIDE DISHES& SALADS

Green Beans sprinkled with Toasted Walnuts & drizzled with Balsamic Reduction
Green Bean Salad with Apricot Dressing
Garlic Mashed Potatoes with Butter & Cream
Salt & Pepper Roasted Fingerling Potatoes
Wild Rice Stuffing with Pearl Onions, Apricots & Dried Cherries
Traditional Bread Stuffing
Rustic Grains & Rice Pilaf
Seasonal Roasted Vegetables brushed with Herbed Extra Virgin Olive Oil
Mesclun Greens with dried Cherries, spiced Pecans, Blue Cheese & sliced Red Onions, accompanied by a Champagne Vinaigrette
Caesar Salad with Pumpernickel Croutons & shaved Parmesan in Creamy Caesar Dressing

ACCOMPANIMENTS

Cranberry Sauce with Orange & Apricots
Traditional Turkey Gravy
Bread Basket--Olive Rolls, Sourdough Francese, Pumpkin Spice Bread and Cranberry Nut Rolls

DESSERTS (We have an extensive selection of holiday desserts. Please contact EMW for a complete list.)

Dessert Cheese Selection with Imported Crackers, dried Fruits & Nuts
Cookies: Linzer Hearts with tart raspberry jam, Chocolate Shortbread stars, French Butter cookies, Biscotti, Macaroons, Hand-painted cookie selection, and many more.
Petite Pastries: White or Dark Chocolate dipped Strawberries, Assorted gourmet truffles, Baby boston cream pies, Jeweled fruit tarts, Bourbon pecan bites, Chocolate mousse cups, Petite eclairs, Caramel profiteroles, and many more.
We also offer plated, individual desserts, cakes and pies.

Please discuss food minimums, delivery charges & coordinate timing with your event planner.
Call for a customized menu, other menu choices, or events which include wait staff.