A Few New Additions
Smoked Salmon and
Dill Torte garnished w/ English Cucumbers &
Pickled Onions served w/ Cucumber spears & imported crackers
Stilton Torte with Winter Fruit,
Savory Cheeses layered with caramelized onions in a pecan
crust served with bruschetta
Savory Galettes: choose from
Wild Mushroom w/ Carmelized Onions, Ricotta & Majoram
or Proscuitto, Arugula & Fresh Motzarella or
Potato, Garlic & Thyme
Back by Popular Demand
EMW Signature Mascarpone
Torte layered w/ Fresh Pesto & topped w/ Sun-dried
Tomatoes & Pine nuts surrounded by bruschetta
A Few of Our Favorites
Chef's Seasonal "Tasting
Cheeses" surrounded by seedless Grapes, Imported
Crackers & Bruschetta
Vegetable Crudité
with Spinach Herb Dip
Poblano Torte on a Blue
Corn Tortilla crust topped w/ Cilantro Papaya Salsa served
w/ Guacamole & Tomato flavored Tortilla
Chips
Chicken Galantine Coins
rolled w/ Chevré Cheese, Fresh Basil & Sun-dried
Tomatoes served at room temperature w/ Green Onion Mayo, Caramelized
Onions & Bruschetta
Smoked Salmon Platter
w/ Créme Fraiche, Dill, Capers, minced Red Onion, minced
Egg White, minced Egg Yolk & Fresh Horseradish served
w/ Pumpernickel Toast Points
Pepper-encrustedTenderloin
thinly sliced & served w/ Caramelized Onions & a Horseradish
Cream surrounded by Bruschetta
Antipasto Platter w/
Capicola, Imported Salami & Prosciutto, Grilled Vegetables,
Marinated Artichoke Hearts & Mushrooms, Olives & Aged
Cheeses served w/ Grilled Focaccia
Truffled Mousse Paté
garnished w/ fresh Herbs & Grapes served with Crackers
& Bruschetta
Middle Eastern Platter
of Hummus, Tabbouleh & Baba Ghanoush w/ toasted Garlic
Pita triangles
Party Chips & Dip!
Our Giant Homemade Hand-cut Guacamole & Tomato-flavored
Tortilla Chips served w/ Red Onion & Tomato Salsa, Sour
Cream & Guacamole
Crudité Alternative
- Grilled Seasonal Vegetable dipping platter w/Creamy Parmesan
Chive Dip
INDIVIDUAL HOR D'OEUVRES
Plattered by EMW & Ready to Serve
NE Chilled Jumbo Shrimp
Cocktail w/ Homemade Horseradish Cocktail Sauce
Red Pepper & Tapenade Profiteroles
Shrimp Summer Rolls w/Sesame
Soy Dip
Macadamia Nut Encrusted Chicken
Skewers w/a Pineapple & Jicama Salsa
Tagine-style Chicken skewers
dipped in Tomato Jam & Black Sesame Seeds
Duck Crépes rolled
w/Hoisin, Daikon & Yellow Pepper in a paper-thin Crepe
Thai Sesame Beef Salad
in a Cool Cuke Cup
Spicy Pork, Chicken or Beef Satay
w/a Thai Peanut dipping sauce
Smoked Salmon Crepe w/
Watercress, Cucumber & Boursin
Garden-Fresh Teardrop Tomatoes &
Basil Skewered w/Mozzarella w/a Balsamic dip
Some Reheating & Composing Necessary
Gorgonzola Tartlets
w/ Red Pepper
Black Bean Cakes w/Yellow
Tomato Salsa
Grilled Veggie Skewers
w/Balsamic Dip
Crab & Risotto Cakes
w/Lemon Aioli
Swordfish Empanadas w/
Guava dip
Asparagus, Prosciutto & Parmesan
Phyllo Bundles
Beef Empanadas w/a Chimichurri
Dip
Spring Pea & Potato Samosas
w/Curried Roasted Tomato Dip
Seared Spring Lamb Skewers
w/a Spicy Mint Pesto Dip
Smoked Chicken & Corn Quesadillas
w/Fontina
Back by Popular Demand
Our Signature Wild
Mushroom Dumplings w/ Raspberry dipping sauce
Vietnamese Summer Rolls
w/ Rice Noodles, Mango & Cilantro w/ Soy dip
Coconut Shrimp w/a Lime
Cilantro Dip
Contact East Meets West Catering at 617-269-2662 for a
customized menu
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