(Some minimums apply)

Main Event

Our popular Southwestern Chicken Caesar -- Crispy Romaine, Cornbread Croutons, Pepper Jack Cheese & Cracked Black Peppercorn tossed w/ Creamy Caesar & Chipotle dressing
Herb-encrusted Salmon w/a Cucumber Dill Sauce
Vegetarian Antipasto Platter w/Grilled Zucchini & Eggplant, Marinated Artichoke Hearts & Mushrooms, Roasted Yellow & Red Peppers, Capers, Aged Provolone, Kalamata Olives & Fresh Mozzarella served w/ Grilled Focaccia.
Traditional Antipasto Platter w/ Imported Prosciutto, Salami & Capicola, Grilled Vegetables, Olives, Aged Cheeses, Marinated Artichoke Hearts & Mushrooms served w/ Grilled Focaccia
Tuscan Chicken Salad -- Tender Pieces of Roasted Chicken served on a bed of Fennel, Roasted Leeks, Baby Carrots, Kalamata Olives, Red & Yellow Peppers, Red Onion, Plum Tomatoes & Artichoke Hearts drizzled w/a Balsamic dressing
Herbed Tenderloin cooked med-rare & sliced into 10 entrée-size portions
Grilled Chicken Fajita Salad w/ Shredded Lettuce, chopped Tomato, Monterey Jack Cheese, Salsa Fresco, Sour Cream & Black Olives topped w/ Crunchy Tortilla strips
Salmon (or Tuna Steak) Nicoise Salad w/ New Potatoes, Haricot Vert, Quartered Hard Boiled Egg & sliced Tomatoes served on a bed of Greens w/a Cracked Pepper & Dijon Shallot Vinaigrette
Szechwan Beef Salad -- Strips of Flank Steak tossed w/ Rice Noodles, a julienne of Carrots & Red Peppers, lightly blanched Broccoli & Fresh Cilantro served w/crushed Peanuts & Spicy Szechwan Orange dressing
Caribbean Swordfish & Papaya Salad tossed w/ Barley & colorful Vegetables splashed w/a Lime Vinaigrette
Grilled Curry Chicken Salad w/ Mango, Celery & Red Onion served on Cuban Slaw w/ Plantain Strips

Side Dishes & Salads

Cuban Cole Slaw w/Mango, Pineapple & Fresh Cilantro
Mixed Greens w/Toasted Pecans, Chevré, Teardrop Tomatoes & Blood Orange Vinaigrette

Asian Noodle Stir Fry Salad w/a julienne of Asian Veggies in spicy Orange Sesame & Hoisin Glaze
Corn & Red Pepper Salad w/ Papaya & Fresh Lime
Traditional Potato Salad w/Celery Crunch & Vidalia Onions
Orecchiette Pasta Salad tossed w/ Sun-dried Tomatoes, Fresh Basil, Mozzarella, Artichoke Hearts, Pine nuts, Black Olives, Tomatoes & Parmesan Cheese in a light Pesto dressing
Greek Pasta Salad w/Feta Cheese, Cucumber, Tomato & Black Olives

Sandwiches

Ask about our list of sandwiches & roulades prepared on homemade breads

Desserts

Ask to see our list of homemade cakes, pies, cookies, pastries & tarts

Warm & Serve

Chicken Galantine stuffed w/Wilted Greens, Caramelized Figs & Roasted Red Peppers w/a Charred Tomato Compote
Southwestern Quiche w/Julienned Green Chilies, Monterey Jack Cheese & Salsa
Chicken & Veggie Pot Pie topped w/a Flaky Puff Pastry
Grilled Polenta Lasagna w/roasted Vegetables

Contact East Meets West Catering at 617-269-2662 for a customized menu