PASSED HORS D'OEUVRES

             Tuna Tartare in a Wonton Cone garnished with Tobiko
             Crispy Crab and Lemongrass Rangoons with Green Onion Soy Dip
             Rock Shrimp "lollipops" on Lemongrass Stalks with a Spicy Almond Sauce
             Spicy Thai Beef Salad in a Cool Cucumber Cup
             5-spice Seared Duck rolled in light crepe
             Vietnamese Summer Rolls with Mango, Water Chestnuts, Mint and Cilantro with a Sesame Soy Dip


STATIONARY HORS D'OEUVRES

            Homemade Plantain Chips with Grilled Pineapple Salsa
            Curried Wonton Crisps with Plum Chile Dipping Sauce


STATION I

            Braised Orange-Ginger Short Ribs
            Wasabi Mashed Potatoes
            Grilled Asparagus and Shiitake Salad with Roasted Shallots
            Sesame Scallion Flatbread


STATION II

             Pork Satay Skewers with an Orange, Sesame, Soy Glaze
             Chicken Satay Skewers with a Ginger, Garlic Scallion Glaze
             Sweet Potato Sataywith a Cranberry Teriaki Glaze dipped in Sesame seeds
            Crunchy Coconut Saffron Jasmine Rice Cakes with Chives and Red Pepper
            Sesame Scallion Flatbread


STATION III

            Pork and Chile-filled steamed Dumplings
            Chicken-filled steamed Dumplings
            Bok Choy, Leek and Lemongrass-filled steamed Dumplings
            Wild Mushroom-filled steamed Dumplings
            
            Served with Raspberry Ginger Dipping Sauce, Sesame Soy Dipping Sauce, and Orange Chile Dipping Sauce

            Sesame Seaweed Salad

            Sesame Scallion Flatbread


DESSERT
       Fresh Fruit Skewers
       Mini Whoopie Pies
       Baby Boston Cream Pies
          
           

              Contact East Meets West Catering at 617-269-2662 for a customized menu