BEVERAGES

Margaritas, Sangria, Lemonade and Iced Cold Beers

STATIONARY HORS D‘OEUVRES

‘South of the Border’
Our Hand-Cut Tortilla Chips with Fresh Tomato Salsa, Grilled Pineapple Salsa,
Chunky Guacamole & Spicy Black Bean Dip
Poblano Mascarpone Torte on a Blue Corn Tortilla Crust topped with Papaya Salsa
Lobster, Corn & Jack Cheese Quesadillas
Crispy Yucca Cakes with Chimichurri
Swordfish Empanadas with Guava Dip

BBQ BUFFET

Grilled all Beef Hamburgers and Pearl-Brand all Beef Hotdogs
with Dill Pickles, Slivered Red Onions, Sliced Cheese, Tomato Slices, Leaf Lettuce, Ketchup, Mustard, Dijon and Relish
Pulled Pork with Sweet, Smokey and Extra Fiery BBQ Sauce on the Side
Cornbread and Buttermilk Biscuits
Creamy Coleslaw
Corn on the Cob
Sweet Potato Salad with Gorgonzola and Chives
Farmers Salad with Boston Bibb Lettuce, Tomato, Cucumber, Red Onion and Carrot
with our own Vinagrette

DESSERT

Ice Cream Sundae Station
Banana, Chocolate and Vanilla Ice Cream, Strawberry Sauce, Hot Fudge Sauce & Marshmallow Fluff, Chopped Walnuts, Multi-Colored Jimmies, Reeses Pieces, Crushed Oreos, Dried Cranberries, Gummy Bears, White Chocolate Shavings, Whipped Cream & Maraschino Cherries
Giant Cookies to make an Ice Cream Sandwich with if you prefer
Watermelon Wedges

Contact East Meets West Catering at 617-269-2662 for a customized menu