PASSED HORS D'OEUVRES

Grilled Thai Shrimp with Lime Dipping Sauce
Vietnamese Summer Rolls with Sesame Soy Dip
Peking Duck rolled in a Mandarin Pancake with a touch of Hoisin Sauce
Asian Tuna Tartare on Endive with Enoki Mushrooms and Slivered Daikon

STATIONARY HORS D'OEUVRES

Szechwan Beef & Rice Noodle Salad with a Spicy Szechwan Orange Dressing
Asian Ravioli Salad with Water Chestnuts, Asparagus Tips, Daikon, Bamboo Shoots
and Red Peppers tossed in a Sesame, Ginger and Orange Dressing
Yin & Yang Crudite
Baby Bok Choy, Daikon, Watermelon Radish, Sweet Red Peppers, Scallion Flowers, Red Pear Tomatoes, Radishes, Cauliflower and other seasonal white & red veggies served in a striking vertical display with a Creamy Sesame Soy Dip

Steamed-to-Order Dumpling Station
with Steamer Baskets, Chop Sticks, Beargrass & Asian Props
  Chicken, Scallion & Ginger filled
  Crab & Lemongrass filled
  Wild Mushroom filled
  served with a choice of Orange Chili Sauce or Sesame Soy Sauce for Dipping
Thai Beef Skewers and Spicy Chicken Satay
served with a Spicy Peanut Sauce
Curried Wonton Crisps
with a Plum Chili dipping sauce

Contact East Meets West Catering at 617-269-2662 for a customized menu