HORS D'OEUVRES

Shiitake-Leek Spring Roll with three-chili dipping sauce
Ahi Tuna, Salmon and Tea Smoked Poke Spoons
Ahi Tuna Poke Parfait
Salmon Poke Parfait
Tea Smoked Salmon Poke Parfait
Chicken Satay with spicy almond puree
Beef Satays with sweet chili dipping sauce
Chicken Chorizo Potstickers with sambal-soy sauce
Vegetarian Potstickers with sambal-soy sauce
Shrimp Potstickers with sambal-soy sauce
Steamed Shrimp Shumai with white truffle vinaigrette
Vegetarian Shumai with white truffle vinaigrette
Fois Gras and Shiitake Mushroom Shumai with three vinegar emulsion

SALADS

Organic Mixed Greens with Shallot-Pommery Vinaigrette & Crispy Onions
Sesame Caesar Salad with Chinese Cruller Croutons
Grilled Chicken Sesame Caesar Salad with Chinese Cruller Croutons
Mandarin Chicken Salad with Crispy Noodles and Peanut-Miso Vinaigrette
Orange-Ginger glazed shrimp, spinach and grilled mushroom salad with green olive and black bean tapenade
Tea Smoked Salmon Carpaccio with avocado-jicama, salmon & wasabi emulsion

ENTREES

Sake-Miso Alaskan Butterfish with vegetarian soba noodle sushi
Wasabi oil & soy-lime syrup
Butter Poached Shrimp with scallion fried rice and boy choy fondue
Aromatic Braised Beef Shortrib
Scallion mashed potatoes and green papaya-thai basil salad
Braised Pork Shank
Creamy grits and frisee apple salad
Lamb Shank
Cucumber-tzatziki salad & Israeli couscous
Asian Lacquered Poussin with Tamarind-Hoisin Sauce
Mandarin chicken orzo fried rice and three pea salad
Grilled Vegetable and Lemon-grass Polenta Napoleon
Smoky tomato sauce with thai basil and avocado puree

DESSERT

Bittersweet Chocolate Cake with fresh cream & chocolate ganache
Tahitian Vanilla Crème Brulee
Combo of Chocolate Cake and Crème Brulee
Macadamia Nut Tart with Gosling’s Rum Caramel

Contact East Meets West Catering at 617-269-2662 for a customized menu